SMD has collaborated with GGLab, Deniz Manisali and Luis Fraguada in a experiment about food printing with the collaboration of chef Paco Morales. The works were presented during the Milan Design Week 2012 as part of the Domus and Audi exhibition “the future in the making”.
We would like to thank IaaC Luis Fraguada for sharing some pictures and thank him for letting us participate with this super interesting project.
The fabrication of the frostruder and the tests were done at IaaC with one of the FabLab BCN‘s Makerbot. Thanks to Tomas Diez and Jesús Villareal for their support and help during the process of testing. Big thanks also to Elizabeth Bigger for mixing the recipes for printing.
Domus editor-in-chief Joseph Grima explaining to designboom this part of the exhibition and questioning how 3Dprinting will change gastronomy.
Images courtesy of Designboom © designboom

























